I am so excited to get the opportunity
to be a part of this fun Blog Hop!
Through the month of October 2016,
every Saturday and Wednesday
a Cookies Recipe and a Matching pattern will be posted to celebrate National Cookie month.
We. Oct. 26
For All The Cookie Recipes and Projects See Links Below:
Sat. Oct 1 -
Underground Craft's Cookie - Cherry Almond Cookie
Underground Crafters Project - Drawstring Mason Jar
Wed. Oct 5th
Sat. Oct 1 -
Underground Craft's Cookie - Cherry Almond Cookie
Underground Crafters Project - Drawstring Mason Jar
Wed. Oct 5th
Creative Crochet Workshop
Peanut Butter Star Cookies Crochet Pattern
and Cookies
Sat. Oct. 8
Trifles and Treasures
Cashew Toffee Snowballs and Cookie Crochet Pattern
Wed. Oct 12
Knittin' Little
Blueberry and White Chocolate chip Cookies
Blueberry Chip Cowl
Sat. Oct. 15
ACCRochet
Maple Blues Cookies
Autumn Cowl Crochet Pattern
Wed. Oct. 19
Peanut Butter Star Cookies Crochet Pattern
and Cookies
Sat. Oct. 8
Trifles and Treasures
Cashew Toffee Snowballs and Cookie Crochet Pattern
Wed. Oct 12
Knittin' Little
Blueberry and White Chocolate chip Cookies
Blueberry Chip Cowl
Sat. Oct. 15
ACCRochet
Maple Blues Cookies
Autumn Cowl Crochet Pattern
Wed. Oct. 19
Sat. Oct. 22
Posh Pooch Designs- Pumpkin Peanut Butter Cookies
Posh Pooch Designs - Dog Bone Cookie Crochet
Pattern and Video
Wed. Oct. 29
Posh Pooch Designs - Dog Bone Cookie Crochet
Pattern and Video
Wed. Oct. 29
American Crochet
My Cookie Recipe is
"Pumpkin Peanut Butter Gluten Free Cookies
for people and pooches"
This recipe is a healthy cookie that Is safe for you and your dogs.
Makes about 2 dozen Cookies Oven - 350 degrees, bake for 10-12 minutes
Ingredients:
Wet Ingredients Dry Ingredients
1/2 can of pumpkin 2 tsp baking powder
Wet Ingredients Dry Ingredients
1/2 can of pumpkin 2 tsp baking powder
1/2 C of Coconut oil 1 C Coconut Sugar
1 Egg 2 tsp baking soda
1 tsp Vanilla 1/4 t. Salt
1. In a large bowl mix together the Wet Ingredients -
egg, oil, pumpkin, peanut butter and vanilla, by hand, till smooth.
Add the sugar, continue mixing gently.
egg, oil, pumpkin, peanut butter and vanilla, by hand, till smooth.
Add the sugar, continue mixing gently.
2. In a separate bowl, gently mix the dry ingredients -
baking powder, baking Soda, salt.
3. Add the Dry ingredients to the Wet ingredients and slowly mixing till smooth.
We Divided the mix in half and only put the chocolate chips in the mix for people.
Dog should never have chocolate.
Cover and Place in the refrigerator for about an hour.
baking powder, baking Soda, salt.
3. Add the Dry ingredients to the Wet ingredients and slowly mixing till smooth.
We Divided the mix in half and only put the chocolate chips in the mix for people.
Dog should never have chocolate.
Cover and Place in the refrigerator for about an hour.
3. Preheat oven to 350 degrees.
4. Flour the counter with the Gluten free flour and roll our your dough.
Use Cookies cutters to make cookies.
Or drop cookies by spoon onto the cookie sheets.
Or drop cookies by spoon onto the cookie sheets.
Place cookies on a lightly greased cookie sheet.
5. Bake cookies for 10 to 12 minutes. Cool completely before eating.
We tested the recipe till we got it right, and the end results got a thumbs up from my very picky Grand daughter.
Maximo and Rosie Approve, too!
Dog Bone Crochet Cookie Crochet Pattern By Sara Sach
The Written Crochet pattern Can be found at this LINK
See the Video Tutorial on my Youtube Channel
at this LINK
This is a perfect Little applique for adding to any project. Add it to a Dog Sweater, or hat. a bag, Scarf or Hoodie.
Or use as a Christmas ornament.
The Crochet Pattern give you 2 sizes - Small and Large.
This Dog Bone applique is crocheted using
Worsted Weight (4) yarn, Red Heart Super Saver yarn.
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